Treehouse Taqueria

Treehouse Taqueria is a casual taco counter in Ogunquit that draws lines on summer evenings. The kitchen turns out birria, carnitas, lobster, and seasonal specials, often paired with house salsa and bucket cocktails. It's the kind of place where service staff like Jules remember regulars and the vibe stays relaxed even when it's slammed. Fair warning: the wait is real, hours shift seasonally, and the kitchen closes at 9pm.

• Birria tacos earn frequent mention as the standout item
• Taco flights let you try the whole menu at once
• House salsa and sides match the main course quality
• Jules and the bar staff know regulars by name

Start with a taco flight if you're unsure, or go straight to the birria tacos. The carnitas and short rib are solid backups. Short on time? Grab the chips and salsa to start. Lobster tacos offer a local twist. Skip the churro cheesecake unless you're committed to trying it.

Tight quarters, especially near the bar. Loud and convivial on busy nights. One visitor mentioned the indoor bar area had an off smell, so airflow and cleanliness can vary.

Birria tacos are the headliner here, rich and full of tender meat. Carnitas and short rib show up just as often on people's tabs. The lobster taco brings a Maine angle without feeling gimmicky. Sides and finishes matter too, that house salsa arrives fresh, and the churro cheesecake draws strong opinions, though not everyone finds it worth the hype. One diner noted the service runs friendly and efficient when they're firing on all cylinders.

Guests rave about the birria and the full taco flights. The service staff, especially bartender Tim and server Jules, get called out by name for remembering orders and keeping things moving. One recent visitor said it was a 'great kickoff' to eating around town. A few diners wish the menu and specials were clearer posted.