Rigby Yard

Rigby Yard is an industrial-feeling brewhouse in Portland where the bar program runs strong and the kitchen turns out everything from breakfast to dinner. You'll find serious cocktails, a solid beer list, and the kind of food that works best when the kitchen nails the basics: a good lobster roll, a properly cooked steak, breakfast with real portions. The space draws a mix of folks stopping by for lunch alone and groups booking reservations for the evening.

• Lobster roll packed enough to justify a return trip.
• Cocktails worth ordering by the bartender's say-so.
• Breakfast portions that don't skimp.
• Daily-changing soup made from kitchen scraps.

Start with the lobster roll if you're there midday. The soup changes daily and regulars come back for it; ask what's in the pot. For breakfast, go big on portions and don't skip the coffee. Cocktails are your play at the bar, and staff will recommend a beer. Steaks land better here when the kitchen's dialed in, but know the risks: ask how they're handling your temperature and let them rest it properly.

Industrial throughout, with exposed brick and a strong bar presence. Quiet in the morning, busier and louder as the day goes on.

Cocktails are a strength here, and staff will steer you toward a beer that fits the moment. Go early for breakfast if you want elbows-on-the-bar quiet. Expect the pace and noise of a busy lunch or dinner spot when reservations roll in.

Guests praise the lobster roll, the casual bartender chat, and the beer picks. The daily soup has earned repeat customers who notice real changes in flavor. Breakfasts come in big portions. One recent visitor noted the drink options are worth the trip alone, though some diners have had trouble with steak execution.