Waterworks Restaurant

Waterworks is a casual wood-and-brick tavern in Rockland where the menu swings from pub classics to more ambitious dishes like seared scallops over cream sauce and chicken Parmesan. You'll find locals at the bar, families tucking into booths, and folks who cycle through every couple weeks to try something new. The kitchen handles both a sloppy bourbon burger and a properly made alfredo without apology.

• Seared scallops linguini in bacon mushroom cream.
• Fried haddock with delicate, crispy breading.
• House bourbon sauce on chicken and burgers.
• Creamy alfredo with add-on shrimp option.

Start with the crab dip. The fried haddock arrives with a light, crackling crust. Shepherd's pie is generous, easily portioned for leftovers. Try the house bourbon sauce chicken flame-broiled with sauce on the side, or order it on their sloppy burger with crispy fries. The alfredo with shrimp rivals higher-end spots.

Brick and wood beams create a sturdy tavern feel. Conversational noise level; lively without being loud.

Guests rave about the kitchen's precision on both comfort food and more refined plates. One recent visitor called the crab dip worth dying for, while others praised the alfredo as among their all-time favorites. Staff is described as friendly and attentive, even knowing when to guide diners toward the right dish.