Congdon's Doughnuts

Congdon's has been the donut standard in Wells for years, and the 4.8-star rating tells you why. They make everything in-house, from the classic glazed to loaded fritters and cream-filled pastries. Breakfast sandwiches on biscuits, bagels, and scones round out a menu that draws a steady crowd, especially mornings. There's a drive-through and walk-up window, so you can grab and go.

• Cinnamon and maple donuts are simple, fresh, and unmissable.
• Blueberry and apple fritters are large and indulgent.
• Breakfast sandwiches rank among the best visitors have had.
• Drive-through and walk-up make a quick grab possible.

Start with the cinnamon donut, it's a standout. Get a maple donut or maple square for something richer. The apple and blueberry fritters are both worth the sugar rush. For breakfast, order a biscuit sandwich with egg and bacon, or go with a bagel if you want lighter. One recent visitor noted the maple fritter was "the most decadent maple thing" they'd eaten.

A counter-service spot with constant foot traffic and a queue that's nearly always visible. It moves quickly, and the energy is casual and efficient rather than lingering.

Order at the counter or drive-through, and expect the basics done right. The maple and cinnamon donuts are what people come for, but the apple and blueberry fritters, biscuit sandwiches with eggs and bacon, and orange cranberry scones all hit. If you're visiting Wells and haven't eaten at Congdon's, people assume you missed it.

People rave about the donuts being fresh and unpretentious, nothing overthought. The breakfast sandwiches leave a strong impression, some say they're the best they've had. Visitors return multiple times in a single trip because the portions are generous and the quality consistent. One diner admitted to eating two fritters in one sitting and dealing with the sugar crash.