Sea Salt Fry Company

Sea Salt Fry Company is a new spot in Wells where the owner chef, Norman, cooks confident, straightforward food without pretense. You'll find locals and summer visitors eating smash burgers, filet mignon, and crispy fries in a place that punches above its casual name. Norman works the room between the kitchen and dining area, checking in on tables and talking through the menu with genuine warmth.

• Smash burger rivals anything in Ogunquit or Moody.
• Hand-cut fries cooked in duck fat, worth the trip alone.
• Chef Norman actively works the dining room, genuine hospitality.
• Filet mignon and chicken tenders both nail their respective lanes.

Start with the smash burger, which locals call the best in town. The buffalo tender fries are a standout, and the chicken tenders are crispy and tender in a way that surprises people. If you're in the mood for something more, the filet mignon comes cooked to order (rare, if you ask) with mushrooms and brown sauce. The creamed spinach is a full side, not a garnish. One visitor paired mezcal with dessert and didn't regret it.

Bright, straightforward dining room with a casual vibe. Fast service without pressure, the kind of place where you hear conversations at other tables but not so loud you can't talk.

Don't let the name fool you into thinking it's just fries. The menu swings from smash burgers to filet mignon cooked rare with mushrooms and brown sauce, duck fat fries, creamed spinach served in real portions, and chicken tenders that genuinely stand out. Norman sources locally when he can, and that care shows.

Guests consistently praise the quality of the food and the service. Visitors returning on vacation say they'd come back in a heartbeat. One recent visitor noted the prices lean higher but feel justified by the fresh, locally sourced ingredients and kitchen execution.