For the Love of Food + Drink at Saltwater Farm

For the Love of Food + Drink is a Wells-based catering operation run by Wendy and her family. They specialize in weddings and events across Southern Maine, handling everything from menu design and tastings to day-of coordination. Word spreads fast: recent clients have recommended them so enthusiastically that multiple friend groups have already booked them for their own weddings.

• Personalized menus that honor dietary needs and cultural significance.
• Wendy handles logistics, vendor coordination, and day-of details.
• Fresh, beautifully presented dishes that guests remember.
• Team feels genuinely invested in your event's success.

Work with Wendy to design a menu that fits your vision. Recent weddings have featured creative appetizer spreads (each one individually noted by guests), cocktail hour drinks designed specifically for the couple, and dinners that balance elegance with personal touches. Expect fresh ingredients and generous pours. She's flexible on proteins, accommodates allergies, and will happily incorporate family recipes or cultural dishes that matter to you.

Not a restaurant. On-site catering means the space is yours, your venue's vibe, your guests' energy. Wendy and her team blend into the background, attentive and organized but not intrusive.

Food arrives fresh and beautifully plated. Cocktails are generous. The menu feels thoughtful rather than stock, appetizers get individual attention, and entrées stand out even when guests have attended dozens of other weddings. Wendy also offers day-of coordination, a service clients uniformly praise for its steadying presence.

Couples consistently praise Wendy's responsiveness, flexibility, and genuine care. One recent client called her a "calming presence" who "didn't let anything slide through the cracks." Guests remark on food quality and creativity. The recommendation engine speaks for itself: satisfied couples have referred friends who've already booked her for their own events.