Shearwater at Stage Neck Inn in York Harbor, Maine

Shearwater sits inside the Stage Neck Inn in York, overlooking the York River. They cook eclectic New American with a heavy seafood hand, and the kitchen handles custom orders and allergies without fuss. It's a large dining room with multiple sections, so you'll find both energy and quiet corners. Note: they only take reservations if you're staying at the inn, but arrive after 7pm on weekends and you'll slip in without a wait.

• River views from covered patio with ample seating.
• Raw bar, chowder, fish tacos, grilled salmon all hit.
• Blueberry pie is memorable. Ahi poke bowl too.
• Accommodating kitchen; handles allergies and custom orders well.

Start with the raw bar or the feta bites. The seafood chowder is solid, and the fish tacos have fans. For mains, grilled salmon with broccolini and baby potatoes, the ahi poke bowl, and lobster tails all appear regularly in praise. The blueberry pie is the dessert to chase.

Spacious dining room broken into several sections, with a covered outdoor patio facing the river. Peaceful early in the evening, busier around 6 to 7pm on weekends.

Service is attentive without hovering. Staff will work with you on modifications and special requests. There's a full bar, free parking, and a relaxed, polished feel that works for both dressed-up dinners and casual family meals.

Guests return for the fresh seafood, precise cooking, and river setting. Service is noted as attentive and accommodating. One recent visitor called the blueberry pie "one of the best I've tasted," and the kitchen's willingness to custom-make dishes for dietary needs keeps people coming back.