Cafe Louis - Costa Media

Cafe Louis, also known as Costa Media, serves South American fusion cooking in a compact Camden space that fills up fast on weeknight. The menu swings between ceviches, grilled meats, and small plates that draw on coastal and land flavors. Regulars and walk-ins alike crowd in here, especially after 6 p.m., so a reservation is smart if you're planning a visit.

• Ceviche and scallop ceviche stand out for fresh, precise prep.
• Carne asada plate and burger both executed with care.
• Mussels and clams show kitchen knows how to sauce.
• Portions are substantial; expect leftovers to take home.

Start with the crab or scallop ceviche served with plantain chips. The carne asada plate is a draw for good reason, and the burger lands well if you want something familiar. Order the mussels or clams if they're running them. A cocktail at the bar is worth the time if you're in no rush.

Snug and busy by 7 p.m., especially on weeknights. Noise level rises as the room fills, but the energy stays convivial rather than loud.

Guests rave about the freshness and balance of the South American plates, with ceviche and carne asada landing consistently. One recent visitor noted portions are generous enough to take home leftovers, though another mentioned the kitchen sends everything at once rather than pacing courses. Staff comes across as friendly and attentive.