Camden Island
Camden Island: Chinese restaurant in Camden

Why Eat
Why Camden Island
Camden Island is a Chinese American restaurant that does the fundamentals right. The kitchen delivers consistent quality across a menu of standards, from teriyaki beef to house special fried rice loaded with sausage and shrimp. You'll find regulars who've been coming back for years, and the staff knows how to handle big orders without fuss. Don't expect fancy plating or fawning service. What you get is honest food at fair prices.
The dining room is bright and clean, with enough light to actually see your food. Portions are generous for the money, and the staff stays attentive even when things get busy. One diner noted the restaurant stayed open during rough weather when others closed. It's a no-frills kind of place, the kind where you come hungry and leave satisfied.
- Crispy egg rolls and crab Rangoon with real, fresh filling.
- Teriyaki beef and ribs that are consistently moist and meaty.
- House special fried rice packed with sausage, ham, and shrimp.
- Generous portions for reasonable prices, even on small orders.
Menu
What to order
Order the beef teriyaki. Try the crab Rangoon and the house special fried rice, which comes loaded with sausage, ham, and shrimp. The egg rolls are the test of a Chinese restaurant's standards here, and Camden Island's are crisp and stuffed with fresh vegetables and meat, not greasy. The Szechuan fried rice is another standout, packed with meat and flavor. Don't skip the spare ribs if they're available.
At a Glance
At a glance
Best for
Takeout, family dinner, hungry groups.
Price range
$$
Details
Opening Times
Atmosphere
The room
Bright, clean, and well-lit. It's one of the few Chinese restaurants around that doesn't feel dark or cave-like. The room can be quiet on slower nights, but service stays attentive.
The dining room is bright and clean, with enough light to actually see your food. Portions are generous for the money, and the staff stays attentive even when things get busy. One diner noted the restaurant stayed open during rough weather when others closed. It's a no-frills kind of place, the kind where you come hungry and leave satisfied.
Reviews
What guests say
Regulars speak with real conviction. One long-time diner credits the restaurant with consistent quality and fresh ingredients across 30-plus visits. A recent visitor praised the huge portions for the price and the helpful staff. Another guest called it "some of the very best food I've ever had."



























