Caffe Prego

Caffe Prego is a neighborhood Italian spot in Ogunquit that does pizza, panini, and weekend breakfast without fuss. The 11-inch pies come loaded with toppings, and the gelato selection keeps people coming back for dessert. You'll find locals and tourists mixed in, grabbing a coffee at the bar or settling onto the outdoor deck on a nice day.

• Quattro Stagioni pizza with olives, artichokes, mushrooms, prosciutto.
• Gelato whoopie pie and affogato for dessert.
• 11-inch pizzas with generous toppings, fills you up.
• Attentive service, outdoor deck with water views.

Start with the bruschetta. The Quattro Stagioni pizza divides the pie into quarters, each topped differently, so you get four flavors in one order. The chicken caprese panino pairs crusty bread with soft mozzarella, a small thing done right. For dessert, the gelato whoopie pie is the move, or try an affogato if you want something simpler. The salmon special shows up often and holds its own.

Bright, casual, and split between indoors and a deck overlooking water. It's busy on weekends and can run a bit loud, but the noise reads friendly rather than frantic.

The kitchen keeps the menu straightforward: pizzas with real toppings, panini that balance good bread with soft cheese, and salmon or other specials that rotate. Zach and Donovan run a tight ship on the kitchen side, and the waitstaff move with purpose even when the room gets busy on a Sunday.

Locals and visitors alike treat this place as a reliable favorite. One recent visitor called it "one of my favourite restaurants in Ogunquit" and didn't leave without naming the Quattro Stagioni pizza and gelato whoopie pie. First-timers land here for dinner and leave planning to return.