Brix + Brine

Brix + Brine sits in the heart of downtown Ogunquit, serving straightforward seafood that draws both sailors and day-trippers. The menu leans on oysters, lobster rolls, and chilled shrimp, plus a raw bar that's the draw for most guests. You'll find yourself at a convivial bar or on outdoor seating, with friendly staff and a wine list that won't break the bank.

• Raw bar oysters are consistently excellent and well-chosen
• Chilled shrimp, crab toast, and mussels with wine sauce shine
• Fast service even when the room is packed
• Friendly staff and reasonably priced wine list

Start with the oyster platter if you're sharing, or order a few varieties from the raw bar. The chilled shrimp and crab toast are standouts. The mussels come with a wine sauce that's worth the plate alone. If you want a full entrée, the lobster roll is pricey but fair, though one guest noted the bun can be hit or miss. Pair it all with a glass from their budget-friendly wine selection.

Relaxed and convivial, with a working bar and outdoor seating. It can get crowded, but the noise is the good kind: people enjoying drinks and food.

This is the kind of place you drop into after a walk on the Marginal Way, or after sailing the coast. The vibe is laid back and the bartenders are attentive, even on their first day. It's not fussy, and it doesn't pretend to be.

Guests rave about the oyster selection and the attentive bar staff. One recent visitor called it 'the best oysters around,' while another praised the chilled shrimp and crab toast. The wine list gets nods for affordability, and the lobster roll comes recommended despite occasional inconsistencies with the bun.