Boda

Boda is a late-night Thai spot in Portland that does street food right. The menu leans into skewers, curries, and noodles, with a cocktail program that doesn't phone it in. Regulars know to ask staff for recommendations, and the kitchen moves fast. It gets loud and packed, especially after dark, but that's part of the draw.

• Shrimp skewers with explosive flavor, made fresh
• Pad Thai with unique egg presentation
• Mango sticky rice dessert worth the trip
• Bartender Kenzie makes custom cocktails, remembers regulars

Start with the shrimp skewers and quail eggs. The curry puffs go fast, so order early. For mains, the Pad Thai (noodles bound in egg) and spicy crab curry are both strong. Beef panaeng and mushroom salad are regular favorites. End with mango sticky rice.

Tight, loud, and crowded, especially after 10 p.m. The bar runs the length of the room and seats fill up fast on weekends.

Staff, especially longtime bartender Kenzie, genuinely seem to like being here. She'll steer you toward the quail eggs or suggest a cocktail twist if you ask. Prices run a bit higher than casual Thai, but guests feel they're paying for care. If you're after midnight eats with real flavor and drinks that matter, this works.

Guests describe meals that stick with them long after. One recent visitor said their cheeks hurt from smiling through dinner. Regulars come back for staff like Kenzie, who moves quick and actually listens to special requests. The consensus: it's pricey and it's packed, but worth both.