The Highroller Lobster Co.
The Highroller Lobster Co.: Seafood restaurant in Portland

Why Eat
Why The Highroller Lobster Co.
The Highroller Lobster Co. is a neighborhood diner in Portland where the lobster rolls live up to the hype. They source local brioche, load their rolls with sweet meat, and pair them with unexpected sides like mac and cheese or sweet potato fries with curry ketchup. The retro red-and-white vibe draws both tourists and locals, and the bar is a solid spot if you roll in without a reservation.
- Lobster rolls with perfectly toasted local brioche, loaded with meat.
- Unexpected sides like lobster mac and cheese and curry ketchup.
- Friendly bar staff who'll guide you through oysters if you're new.
- Red-and-white diner aesthetic that's fun and unpretentious.
Menu
What to order
Start with the lobster roll. The lime mayo version hits if you like citrus, and it pairs well with sweet potato fries and that curry ketchup. Lobster mac and cheese is worth ordering as a side or splitting. Oysters are solid, especially if the bartender's around to talk you through them. Hot dogs and fish and chips round out the non-lobster crowd. Try their Needham Imperial Milk Stout if coconut stouts appeal to you.
At a Glance
At a glance
Best for
Lunch, casual dinner, solo bar bites.
Price range
$$
Details
Opening Times
Atmosphere
The room
Bright, retro diner energy with a playful red-and-white color scheme. It's lively and can get loud at peak times, but the back booths and bar seating give you options for a quieter experience.
The kitchen leans into lobster but doesn't stop there. Fresh oysters, fish and chips, and non-seafood options give you choices. Servers work efficiently though don't hover. Prices reflect the quality of the lobster and the fry oil gets changed right, which shows in every bite.
Reviews
What guests say
Guests consistently praise the lobster roll as the standout, noting the meat quality and brioche are top-notch. The bartender earns repeat mentions for helpfulness, and side dishes like lobster mac and cheese create loyal fans. One recent visitor called it 'the best lobster roll of three I've tried on this trip.' People expect a wait on weekends but rarely regret it.



























