Seacoast Pizza & Pasta

Seacoast Pizza & Pasta sits on Wells' main strip, turning out New York and Sicilian pizza, meatball subs, and classic red-sauce pastas in a straightforward, low-key room. The place fills up fast, especially on weekends. They're closed Monday through Wednesday, so plan ahead.

• New York and Sicilian styles that rank among Maine's best
• Fresh red sauce on pizza and pasta alike
• Homemade tiramisu and fountain sodas worth the trip
• Fast service and fair prices, despite consistent crowds

Start with a large NY-style pie (pepperoni and ground beef is a standout) or go Sicilian if you want something thicker and richer. The Chicken Bacon Ranch with extra bacon is generous enough to feed a family. Meatball subs are worth ordering alongside pasta if you're indecisive. Fettuccine Alfredo with grilled chicken carries a fresh sauce. Finish with tiramisu if you have room, or grab it for later.

Casual and no-frills, with a clean, simple interior and comfortable outside seating. It gets packed, especially when they're open, but service stays friendly and the wait moves steadily.

You're looking at solid prices for what you get, though a large pizza can be hefty enough to split. The staff is friendly without being fussy. It's the kind of place where you're in and out with good food, no pretense.

Guests consistently praise the pizza quality, with many calling it among the best NY-style they've had. One recent visitor said the sauce was 'so fresh and good,' and another noted the staff as 'the friendliest we came across.' People return weekly once they discover the place.