Perkins Cove Kitchen

Perkins Cove Kitchen sits right in the village, serving breakfast, lunch, and dinner with a menu that runs from lobster BLT to veggie burritos. The chef came here after stints at bigger names and it shows in every plate. Reservations are a good idea, especially on weekends. The space is small but modern and cozy, the kind of place where locals and visitors mix without pretense.

• Lobster BLT and lobster bisque stand out among many.
• Portions are enormous; sides can constitute a meal alone.
• Chef's background shows in precise, creative execution.
• Handles private events and dietary requests with care.

Start with the lobster bisque or lobster BLT. For breakfast or brunch, the plank for two is a share-worthy spread (blueberry pancakes, eggs, sausage, bacon, potatoes), the crème brûlée French toast impresses, and the eggs benedict are creamy and well seasoned. The veggie burrito somehow works, the smoked salmon plate is straightforward and clean, and if you're ordering corned beef hash, get the meaty version. The watermelon and feta salad with jumbo shrimp is a refreshing choice.

Small, well-decorated dining room with a modern-meets-cozy feel. Expect conversation from nearby tables, especially in peak season, but the room stays inviting rather than cramped.

This is a place that handles events and customization well. They'll work with you on menus, dietary needs, and atmosphere. It's equally comfortable for a solo breakfast counter sit or a wedding rehearsal dinner. The kitchen plays it smart: nothing on the menu feels overly trendy, but nothing feels tired either.

Guests consistently praise the food's execution and the generous portions. One recent visitor called the iced coffee 'actual, delicious iced coffee' and noted that everything arrived well seasoned and properly prepared. The staff, including manager Sasha and chef Chelsea, are known for being attentive and willing to work with requests. One diner said the chef is 'his best self here' after earlier restaurant roles.