Cornerstone Artisanal Pizza & Craft Beer

Cornerstone does one thing and does it well: thin-crust pizza fired in a stone oven, with inventive toppings that rotate alongside a solid local beer list. It's the kind of place where families and couples both feel at home, especially on summer evenings when you can sit outside and catch the Ogunquit breeze. The vibe is relaxed and friendly, no pretense, just good food and a comfortable room.

• Housemade crusts with inventive, changing pizza toppings.
• Gluten-free pizza that doesn't taste like a compromise.
• Local craft beer and clever mocktails on rotation.
• Outdoor seating with fire pit and heaters year-round.

Get the Cherry Pepper pizza if it's on the board, and definitely try the Sausage Stuffed Cherry Peppers as an appetizer, since they're often skipped. The Shrimp Pizza and Spicy Hawaiian are crowd-pleasers. If you're not in a pizza mood, the Lobster Roll and Pulled Pork Sandwich hold their own. The Blueberry Mule is worth ordering even if you don't usually do sweet drinks.

Airy and casual, with an open feel indoors and a patio that catches the summer breeze. It's lively but not loud, the kind of place where conversation flows easily.

It's genuinely good for solo diners grabbing a slice and a beer, families juggling different tastes (gluten-free options included), or small groups wanting an easy, unpretentious night out. You're not paying for fanciness. You're paying for a well-executed pizza and a place where staff remembers your name.

Guests consistently praise the thin crust and flavor combinations, with families noting how the menu accommodates different tastes. One recent visitor called the gluten-free pizza "the best I have ever had." The staff gets mentioned by name in several reviews, and the outdoor space with its fire pit is a draw year-round.