Boone's Fish House & Oyster Room

Boone's is a two-story seafood spot right on the Portland waterfront, where the kitchen leans into grilled fish and lobster dishes. The raw bar does brisk business, and the dining room splits between a lively bar area and a quieter deck overlooking the harbor. It's the kind of place West Coast visitors mark off as a bucket-list Maine meal, and locals come for live music and drinks with a view.

• Stuffed lobster with shrimp and scallops, cooked spot-on.
• Steamed clams are massive and tender.
• Raw oysters and lobster rolls, fresh daily.
• Deck seating overlooks the harbor on clear days.

Start with raw oysters or steamed clams if you want to ease in. The stuffed lobster is the showstopper, packed with shrimp and scallop filling. Lobster rolls are solid and worth ordering. Don't skip the clam chowder, though some say it could use more clams. The wood-grilled entrees are reliable, especially if you're not in a lobster mood.

Two floors: the downstairs bar is loud and energetic, especially on nights with live music. The deck outside is breezy and relaxed, with water views, though it's weather-dependent. Inside tables run the gamut from cozy to chaotic depending on timing.

Service can feel uneven when it's slammed. Larger groups and reservations seem to move ahead in the queue, and bartenders and servers are friendlier when you're not competing for their attention. But once the kitchen has your order, things flow. It's not fussy or pretentious. People come for straightforward, well-cooked seafood and to be near the water.

Guests rave about the freshness of the seafood and the harbor setting. One diner called the stuffed lobster a "bucket list" meal worth the price. The deck is a draw on sunny days, and the raw bar pulls crowds. Service gets mixed marks. One recent visitor noted waits to order but smooth sailing after, while others found the pace slower overall, especially if you're a smaller party.