McKay's Public House

McKay's occupies a charming Victorian in Bar Harbor and runs a tight gastropub operation, serving high-end takes on classic dishes with global touches. The kitchen handles surf and turf with equal confidence, and the dining room draws everyone from wedding parties to couples on a night out. Reservations help, especially if you're a larger group.

• Lobster Mac & Cheese with actual heft and richness.
• Beef Short Ribs, generous portions, meat falls off bone.
• French Onion Soup done well; worth a solo visit.
• Accommodating for large groups; staff handles complexity smoothly.

Start with the French Onion Soup if it's on the menu. The Beef Short Ribs come in a massive portion; be ready for that. The Lobster Mac & Cheese is a draw for a reason. Salmon and the burger both land well. Skip the seafood risotto unless the kitchen's fixed the seasoning issue. Spring Salmon and Steak Frites round out solid picks.

Spread across a Victorian house with multiple dining areas upstairs and down, plus a garden room. Noise level climbs during peak service, but the setting keeps things intimate.

Guests consistently praise the portion sizes, especially the short ribs, and note the attentive service. One recent visitor called it unforgettable despite a misstep with a risotto. A wedding party of 22 was handled so smoothly they want to return every time they're in town.