Pizzeria 131

Pizzeria 131 is a casual spot on Bar Harbor's main drag slinging thin-crust pizzas, burgers, and wings. Owners Kyle and Casey work the room themselves, especially during the quieter shoulder seasons. The place fills up fast in summer, but the kitchen keeps pace. Come hungry and ready to order takeout or grab a table if you can snag one.

• Gluten-free pizza that rivals anywhere on the East Coast.
• Jam-and-bacon burgers and wings that live up to the hype.
• Owners who hand-make the experience personal.
• Pepperoni-and-basil pizza converts even skeptics.

Start with the pepperoni and basil pizza if you're undecided. The gluten-free crust is reliably excellent. The jam-and-bacon burger is decadent and juicy. Wings are a solid crowd-pleaser. Order the Cadillac fries and mozzarella sticks if you're feeding a crew, and don't skip the garlic bread.

Casual counter-service spot with a handful of tables. Gets loud and packed in summer, especially on weekends, but quieter in the off season. The space feels genuinely welcoming, not slick.

The menu leans on pizza and burgers, but wings, mozzarella sticks, and sides like garlic bread and fries round things out. Expect thin, well-topped pizzas and juicy, messy burgers. During peak season (summer, fall foliage) it gets crowded and waits can stretch, but takeout through the TOAST app moves pretty smoothly.

Guests rave about the freshness and attention to detail. One visitor noted the owners went 'above and beyond' to accommodate three diners with food allergies. A long-time gluten-free eater called it 'the best gluten-free pizza' she'd had in 22 years of travel across the Northeast. Families keep coming back because kids actually finish their plates.