Thirsty Whale Tavern
Thirsty Whale Tavern: Hamburger Restaurant in Bar Harbor

Why Eat
Why Thirsty Whale Tavern
The Thirsty Whale is a straightforward seafood pub in downtown Bar Harbor where locals and visitors both crowd in, especially on weekends. The kitchen handles fried seafood, lobster rolls, chowder, and burgers with the kind of consistency that keeps people coming back. It's loud and busy when the sun's out, a dive bar vibe with real food chops, and you'll wait for a table on peak season afternoons.
- Fried seafood platter rivals Boston institutions.
- Fresh lobster rolls with excellent soft bread.
- New England clam chowder is creamy and generous.
- Staff stays friendly even during peak rushes.
Menu
What to order
The fried seafood platter is the signature move. Order the lobster roll if you want something lighter, or go whole-belly clams if they're available. The New England clam chowder shows up in almost every positive review and it's creamy without apology. The fish sandwich is simple and worth it, and the burger gets mentioned as a sleeper hit. Pair any of it with a local Maine hard seltzer if you're after a drink.
At a Glance
At a glance
Best for
Casual seafood lunch, post-hike dinner.
Price range
$$
Details
Opening Times
Atmosphere
The room
Loud and buzzing, especially weekends and lunch. Packed tables, bar seating, locals mixed with hikers and tourists. The tavern vibe is real but never unwelcoming.
This is the kind of place that's been anchoring Bar Harbor for years, and it shows. The kitchen treats its ingredients straight: fresh fish, properly cooked, good bread on the rolls. A few guests have raved about the fried seafood platter as some of the best they've had in 40 years of chasing it. The late-night menu keeps the lights on after other spots close, and the prices don't pretend to be fancy.
Reviews
What guests say
Guests return two and three times during short trips, which tells you something. One recent visitor called the fried seafood platter among the best in 40 years of eating it. Regulars praise the bartenders and servers for staying attentive even when tables are turning fast. The whole-belly clams and lobster bisque get consistent raves, as does the quality of the fish.



























