Hours of operation

DinnerTue–Sat 5:30 pm - Close


Contemporary American, International

Dining Style

Casual Elegant

Dress code

Smart Casual

Payment options

AMEX, Discover, MasterCard, Pay with OpenTable, Visa

Executive Chef

Andrew Taylor, Michael Wiley

Parking Details

A small lot is located diagonally across the street from the restaurant. You will see a brick building with a large sign reading "OLD PORT SPECIALTY TILE". Please feel free to park here within 20 minutes of your reservation time and be mindful that you are not blocking another vehicle from leaving. Thank you.

Cross Street

Franklin Ave