Information
Hours of operation
DinnerTue–Sat 5:30 pm - Close
Cuisines
Contemporary American, International
Dining Style
Casual Elegant
Dress code
Smart Casual
Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
Executive Chef
Andrew Taylor, Michael Wiley
Parking Details
A small lot is located diagonally across the street from the restaurant. You will see a brick building with a large sign reading "OLD PORT SPECIALTY TILE". Please feel free to park here within 20 minutes of your reservation time and be mindful that you are not blocking another vehicle from leaving. Thank you.
Cross Street
Franklin Ave